I ate fried rice and it was yellow in color. So, do they put yellow food coloring in the water when cooking the rice? Or do they add yellow food coloring when cooking it in the wok with the other ingredients?
It was so evenly colored. It was not saffron, turmeric or curry flavored. Thanks for helping me out. :) :) :)
Change of subject, I've heard Egg Shade Yellow Food coloring is used in Egg Drop Soup to color it.
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