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Yeasted Waffle Batter - is 3 days in fridge too long?

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Yeasted Waffle Batter - is 3 days in fridge too long?

a
adam | | Jul 13, 2009 07:46 AM

Hey guys!

On Friday night I mixed up some yeasted waffle batter in preparation for Saturday morning. When Saturday morning rolled around, my (now 2 day old) nephew decided to join us - hence, lots of rushing around, and no waffle making or eating.

Thoughts on whether the batter would still be good to use tonight? I'm not sure what would be wrong, unless it's overfermented in some way, or something else.

Thanks!

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