Back to Peach Farm. After a short wait, we were seated. Every table was full. I hadn't really noticed last time, but the restaurant is primarily large tables (I can't imagine why I didn't notice the last ime :)). Every seat in the place was full the entire time we were there..almost a party atmosphere. They should also issue neck braces at the door..as my head was twisting to see the dishes at other tables..we got a few admiring glances when a platter of oysters and scallops in the shell were brought to our table..that, the eel in mei kee (sp) sauce and the pea pod stems were all we could get..with lots of eel left for a midnight snack. Interesting as busy as PFS was (Tom, our helper from last week, said it was still New Years celebrants)the rest of Chinatown was very quiet..virtually every other restaurant was empty.