I'm wondering about everyone's childhood food memories from New Year's Eve. What did your family always have that night?
Also, please post where you grew up and if your food tradition was part of your ethnic background.
Do you have a new food necessity for New Year's Eve now?
In SE Wisconsin, I grew up with little rye breads topped with raw ground round, lots of onions and plenty of black pepper. We also had it on Christmas Eve at large family gatherings. My only requirement at NYE now is champagne.
Updated 11 months ago | 335
Updated 11 months ago | 1
Updated 1 year ago | 48
Updated 1 year ago | 15
Updated 4 months ago | 2