Home Cooking

New Years buffet - some kind of slaw?


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Home Cooking

New Years buffet - some kind of slaw?

sheiladeedee | | Nov 29, 2006 09:39 AM

I'm starting to plan for the big New Years Day open house, and so far have the following pencilled in ...

--whole tenderloin, roasted, sliced, served cold with horseradish cream sauce

--spiral cut ham, with mustard and some kind of spicy orange based sauce

--biscuits or rolls, so people can make sandwiches if they want

--sesame noodles with snow peas

--orzo salad, with feta, tomatoes, olives, chopped cucumber

I'll have olives and bruschetta and garlic toasts with my bean spread and so on.... but I am missing the nice fresh veggie/fruit element....

I would like to serve some kind of winter slaw, with maybe some citrus and jicama? I make a good cole slaw but I like to keep that for summer so it's special. Slaws are so nice because they are easy to eat and give that bright fresh note... Do any of you have a good slaw you like?

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