Two of us went to see what the fuss was all about with "twisted" ramen at Breadbar on Third street, an unlikely environment for "street food", let alone Japanese refined cuisine. We were very pleasantly surprised. We tried the Shio (classic) and the Foie Gras (twisted) and were impressed by the quality of the ingredients but most importantly by the depth and layers of flavor in the broths (very different between the two).
Equally well made were the two kinds of gyoza on the menu. We liked the Pork Feet gyoza better than the kale, even though we were predisposed to prefer kale over hoofs : )
Both came with a well made dipping sauce, and both were properly pan fried to be crispy on the outside while still plump and juicy inside.
We were able to bring our own sake (though beer would be ramen protocol) and picked one that stood up to the demands of the rich broth. The Narutotai Genshu delivered the body, big flavor and layered taste that complimented the ramen.
Some photos on flickr: http://tinyurl.com/2a4tfuq
Those who will look closely will notice that the "shio" label is placed before the wrong bowl - please ignore and go by the title of the picture. The elegant service includes little printed labels to indicate the name of the dish; they just sometimes get mixed up!
In all, we were impressed enough to plan on going back to try the rest of the (small) menu. We have until July 24. We suggested to Kazu-san that maybe we deserve a permanent ramen-ya of his own on the West side, but he didn't think it was in the cards for now.
Info on Yatai Ramen Twist at Breadbar is here: http://tinyurl.com/24e5wrx
8718 W 3rd Street, Los Angeles, CA 90048
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