Hi, you all:
Fellow hounds have posted that omakase at these places need to be requested with specific chefs.
Do you all think that if the fish is fresh, would there be a difference between sushi chefs at these joints?
Don't they just cut the fish and put it on the rice?
Updated 2 months ago | 2
Updated 14 days ago | 2
Updated 2 months ago | 78
Updated 4 months ago | 0
Updated 26 days ago | 4