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xunta galcian rest.


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xunta galcian rest.

Danny | | Jul 5, 2000 06:50 PM

JIM-thanks for the reccomendation of galacian bar/resurant XUNTA on 1st ave around 11th st. I went in early june,on the day of week / time you suggested, early evening. it wasnt crowded at all but startd to fill up gradually with after work crowd. Wasn't very hungry so I settled in at my barral with a cold delicious glass of one of the albarinos (in th $5oo glass range). I got the tapas size portion of the squid with paprika. I t was served with a basket of bread. I waited about 20 minutes (glancing occasonaily at the cut waitress and ordering more wine) and out came a much bigger then expected, plate of the best squid i've ever eaten. tender and just slightly fishy withloads of oil (GREAT TO DIP BREAD IN) and paprika. The diners who sat next to me , still deciding what to order [the whole menu looks incredible]all looked over at my plate when it was set down and askedme what it was. I gladly shared some with thm and their closed yes and looks of bliss made me so happy! Sharing good food is the best! The bread that cme with the food was also some of the best i've ever eaten. Brown, chewy and sweet thick slices, BOOM! I asked the waitress if they made it ther, could i get some, she said "A lot of people ask that," but no, they have it made special for them in queens or the bronx (I'm still going to look into it thought.)) Thanks again Jimm EVERBODY GO EAT THERE! ( when i find the credit card recipet that i wrote the name of that wine on i'll post it {just the name not the card #]-

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