I've recently discovered these incredibly delicious bites of heaven, and I've read with interest the posts below and printed out the recipe.
However, I'd like to (eventually) develop a variation, since my partner does not eat meat but does eat fish. I'm sure that I could come up with a filling that would be the right consistency that is made of, say, shrimp and crabmeat instead of pork, but what about the soup?
How can I make a soup that is sufficiently gelatinous without using meat? If you come up with a solution to this dilemma, I will invite you over for dinner.