Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›
Restaurants & Bars 11

xacutti

antifoodie | Dec 17, 2007 08:48 AM

Hey guys, looks like xacutti is toast, anyone know what happened? Here I am stuck with a gift certificate and no restaurant... Tough time for the staff, closing before Xmas.

Want to stay up to date with this post?

Feedback