I used to buy sausage from Kwong Jow on Grant Avenue back in the day ...... what a great scene and the sausage was excellent. I was sad when they closed and never reopened after the building was remodelled. For a long time I've settled for the packaged varieties that one can find in Chinese grocery stores - passable and a bit less costly. But this weekend I was in Chinatown and stopped by Wycen to try some of their bulk sausage. I used it this morning in some noodle soup and was impressed by its flavor and tenderness. It's about $6.00 a pound but I think it's worth it. I wanted to try some from Guang Zhou King & King down by Portsmith Square but they weren't open. Anybody have an opinion about them? And there's a place on Commercial St. below Grant Avenue also right?
Wycen 903 Washington St. SF 94107 415. 788-3910