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Wusthof Classic Fine Edge Nakiri Knife? Any good?

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Wusthof Classic Fine Edge Nakiri Knife? Any good?

Sid Post | | Dec 5, 2012 06:05 PM

I keep seeing some good deals on the Wusthof Classic Fine Edge Nakiri Knives. Is it any good? Many years ago I bought a Wusthof Classic Santoku with cullens and it was a total waste. It was built like a German Chef''s knife and cut like it.

Is the Wusthof Classic Fine Edge Nakiri Knife built like a descent Asian Nakiri? Has anyone handled one in person?

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