I was thinking of baking this on Wed, for Rosh Hashanah dessert. I read one review on the WSJ's site that said it was very dry and tasteless. Someone else didn't agree w/the baking times, but that can just be oven-specific. Anyway, I am just wondering if it is as good as it looks like it is, or if people would warn me off? http://online.wsj.com/article/SB10001...
If you did make it and tinkered with the recipe, do let me know what worked.