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What did I do wrong? regarding soup...

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What did I do wrong? regarding soup...

odatlynn | Nov 30, 2008 10:49 AM

I'm new at this and I am not sure what I did wrong. I made some ham and potato soup this morning. I had to make a rou ( i know i spelled that wrong) and when I was finished whisking the flour into the butter it was VERY thick. I added it to the soup and it looked OK after it was stirred in but it didn't taste right. It tasted thick and pasty. It also leaves a film over the top of it after it sat for a little bit. Any idea's? Thank you

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