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What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

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What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

MyKitchen | Jul 15, 2012 11:22 AM

I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specifically: lentil, azuki, garbanzo. No matter whether I put them in a slow cooker for hours, boil first or not, etc., they are always too hard - nowhere near the texture and consistency of the canned ones. What am I doing wrong? It is my methods? My expectation?

thanks!

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