Home Cooking

Chicken

What's wrong with my chicken?

Share:

More from Home Cooking

Home Cooking Chicken

What's wrong with my chicken?

k
kdlalib | | Feb 27, 2013 08:28 AM

I tried to cook chicken milanese last night. However, the end result was very dry. I took the internal temperature multiple times, but when it reached the desired 165 degrees, it ended up tasting too dry. What did I do wrong? What can I do next time so that the chicken doesn't turn out too dry?

Feedback