I'm going to cook some salmon tonight and I'd like to bake it. Usually I'd do this by wrapping it in aluminum foil, but I'd like to stop using aluminum foil and use something natural. Someone in another thread mentioned wrapping it in blanched lettuce leaves, which sounds lovely, I just have no other call for lettuce at the moment so I am remiss to buy a head just to have it go bad.
What about corn husks like tamales are wrapped it? I've never used them, but is it ok to bake them in the oven?
Any other ideas?