I'm just over 40 - and all my life I've hated bleu cheese. Then, a few years ago, I started liking bleu cheese dressing with my hot wings. Now, all of a sudden, I want bleu cheese dressing on my salads. And I don't mean just the dressing - I want huge hunks of bleu cheese in it as well. It just seemed like this happened overnight!
And Braunschweiger - loved this growing up - and I just recently tasted it again, and it was *awful* to me.
Are there any foods you used to hate, now love, or vice versa?
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