What have been your most disapointing steak shops in the local area.
Meaning those white table cloth "we are special" high dollar spots.
We all have our moments on the great steak hunt.
Times when we are all set to savor, then end up surviving and paying through the nose.
My vote goes to Charlie Palmer.
Great views and decor.
Ample service, almost non stop.
Two 18 ounce rib eye's - 6 ounces of which are bone.
Medium well was charcoal, and medium was rare.
Bok choy - cooked to slime.
Fiendly staff, great views & decor, mad men in the kitchen on fathers day.
The bill was fit for a king non the less.