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What in the world is a "perfect" hard boiled egg?

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What in the world is a "perfect" hard boiled egg?

ipsedixit | | Mar 31, 2008 10:07 PM

Is the egg white supposed to be soft like gelatin? Or, more rubbery? Closer to the consistency of, say, boiled squid??

And the yolk? How should the yolk be in order for the egg to be "perfect"?

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