Restaurants & Bars

New World Home cooking-Woodstock

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New World Home cooking-Woodstock

Mark DiBlasi | Sep 5, 2004 09:28 AM

Had lunch here a couple of days ago, and it was pretty good.

Nice gaspacho, those blackened stringbeans (real good)
great salmon with chimmichuri relish. Everything was fresh and complexly/interestingly flavored. Service was a little too spacey, the only glitch.

I know this place elicits some controversy, and Mr. Orlando would like to be the Emeril of the Hudson Valley, but I'd go back anyway.

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