Stopped at Morant's (5001 Franklin Blvd) yesterday on my way home and man that place is the bomb!! I got a couple of the small Nuremburger sausages some brunschivger ( I mean I can't spell english very well, German???? give me a break!!!) That guy makes some of the best sausage in the country. He apprienticed for 5 years in Germany and Austria and he's been here for 15 or 20 years now. This is as good as it get's in my opinion. Small offering of imported German stuff too but that's not the reason to go there the reason is the fresh sausage.