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Around the world in 5 days, Las vegas culinary trip

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Around the world in 5 days, Las vegas culinary trip

lechonbaboy | Apr 13, 2012 01:27 AM

Hey everyone!

My girlfriend and I are going to be spending 5 nights in Las Vegas in a couple months, 4 of those nights are already planned and just need advice for the last one. We are both chefs from Calgary, Canada and I work at a fine steakhouse that serves Alberta Prime Steaks, so a steakhouse recommendation will not be needed.

The restaurants that I have made reservations to are Bouchon(french), Sage(american), e bye jose(Spain), and Raku(Japan) for dinner.

For Lunch we are trying SushiSamba(only for the Brazilian/Peruvian), Milos(Greek-$20 lunch, cant beat those odds in vegas!), Philippines Garden or Monta Noodle house(depends how we feel that day).

My dilemma here is that I can seem to find an Italian restaurant worthy enough to skip Le Cirque, I have already decided on Bouchon for the French part of our trip-I love Keller's food. Will Le Cirque be different enough from Bouchon's french style that I should just dive in and accept the hype, or should I try some Italian or other nation's cuisine?

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