The owner of this new restaurant said she used to own Eat First, sold it and opened Wong Gee, The reviews that I have read do not give it stellar marks but; I had wonderful hot sour soup and what they called baked bean curd with spicy salt. In my mind fried bean curd but none the less wonderful. Maybe some of the problems may be language. My husband got kung pao chicken and their cooking was different but, good; had green pepper in it.
The barbecued meats looked and smelled wonderful and people who seemed to know the owner were buying that,