The drought warnings haven't been lifted, but I'm still wondering what my fellow chowhounders' experiences have been with tap water service at restaurants.
Earlier threads show many of you were not happy when restaurants seemed to offer bottled water in lieu of tap water.
Some of you had also said that in your experiences as restaurant servers, it was more costly to wash the classes than to serve water in them.
I'm wondering -- are restaurants in the NYC area still pushing the bottled stuff? Is anyone irate about this? What have your experiences in previous years in other areas of the country been like in dealing with similar drought situations?
Chowin' on the questions...