Check out this great article about Difara's (no, not just 'cuz he hyped this site) at link below.
By the way, conventional wisdom has changed. I used to suggest avoiding weekends, because the crowds can make for a looong wait. But if you're gonna order dishes, not just pizza, only on weekends do the good chefs reliably cook. So go, and wait. It's worth it. Off-hours (like 3-5) are best if you're impatient.
Of course, Mr. DeMarco's pizza is sublime during the week, as well.
Ok, now read this link:
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