Restaurants & Bars

Manhattan

wolfgang's ribeye

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wolfgang's ribeye

my3sons | Nov 6, 2005 07:13 PM

watching the food network today and bobby flay showed the inside of wolfgang's.
He states that wolfgangs broils the meat at over 700 degrees.bobby made a nice ribeye on tv but i am ready for wolfgangs ribeye. anyone tried it yet?

how are the sides

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