My regular stove has a ceramic cooktop--pointless to even try a wok. But my new grill has a side-burner that supposedly produces 13,000 BTU. Is that enough to justify getting a wok? The pdf manual simply notes that a pot over 6 quarts might be too heavy.
I live just across the Bay from the Wok Shop in Chinatown, so no problem getting the equipment.
Thanks for any insights.