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Woks

Got a Wok at a garage sale. Got some questions about it!

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Got a Wok at a garage sale. Got some questions about it!

pouchie | Aug 20, 2013 02:34 PM

Here's a link to some pictures of it...
http://imgur.com/a/mp2EN
Is it a nice (or bad) Wok?
What is the discoloration? Seasoning?
Should I take some steel wool to it and completely clean it then season it myself?
The only marking is "TAIWAN 2005" at the base of the handle.
What should I cook with it first? Any comments about how to cook with a wok will be very helpful!
Thank you! No need to answer all the questions. Just do what you can :

)

*If the Link doesn't work, I added photos to domsumgirl's comment

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