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Wok on a Blue Star Open Burner....WOW!

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Wok on a Blue Star Open Burner....WOW!

escondido123 | Nov 11, 2012 03:52 PM

We got a Blue Star many months ago and didn't get around to using one of the burners without the grate for wok cooking. It was amazingly easy. The pan nestled right into the opening, heated up fast and held steady through vigorous chowing. Looks like it will also be great for the next time we do tempura. Another reason to buy a Blue Star!

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