I've got a bunch of ingredients but haven't figured out what to do with them. I have a package of soup greens, some ham hocks, and pink lentils. My tenant was soaking some dried chick peas and left them too long and now they have sprouted little roots. Can they be used? I've lots of spices. Oh, almost forgot. I've half a bushel of winter squash, mostly delicata. I don't need to use everything but I'd like something new and yummy.