For four days each year, the NJ town without a restaurant serves up some really good ribs. The meaty spare ribs are dry rub-style (the facebook page say "marinated"). There's no sugary sauce option. The rub augments the ribs instead of overpowering them, allowing the meat flavor to predominate.
The carnival runs from Wednesday July 30th (today) until Saturday August 2nd, 2014. It opens at 7 pm (it is possible to get the ribs a little earlier) except Saturday, when it opens at 4:30 pm.