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What wines would you serve at a roast pork/ suckling pig party?

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What wines would you serve at a roast pork/ suckling pig party?

jinxie | Jul 21, 2014 09:05 AM

So I'm planning a roast medium pig or suckling pig party for about 12-15 guests.

Fare is going to lean predominantly east asian, traditional accompaniments, with some interesting wrappers/buns thrown into the mix- think- brown rice appams (south indian brown rice crepe).

I'm not great with asian food (specifically cantonese) wine pairings. Looking to Chowhounders for some suggestions?

I was thinking a riesling or gewurztraminer for the white, and a gamay for the red.

Thanks!

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