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Vinegar

When Wine actually does turn to vinegar...

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When Wine actually does turn to vinegar...

nosurndr | Oct 24, 2007 12:18 PM

I had a large bottle of Chardonay on my pantry shelf that wasn't anything particularly special, but I used it occasionally for cooking. It sat for a long time and the last time I went to use it I realized it had turned to vinegar. My questions are: Can I use it as vinegar? Will it keep turning more and more vinegarish? Will it actually spoil at some point? Thanks.

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