I'm having a dinner party for my sister's 40th birthday party tomorrow. She is a vegetarian and the menu is below. I'm looking for suggestions for reasonable but wonderful wine(s) to serve.
First course: Morel ravoli served with truffle oil and parmesean cheese shavings
Second course: Sweet pea risotto, brussel sprouts with browned butter and salad
Dessert: Chocolate souflee - Port