In preparation for my next trip to Tokyo, I have initiated another bout of 'Chow' search. My current effort has led me to an article in the recent edition of Wine Spectator in which it highlights a list of recommended Tokyo restaurants with 'food and wine pairing tasting menus'. These include:
- Banrekiryukodo in Higashi Azabu
- Bird Land in Ginza
- Hishinuma in Roppongi
- Ohno in Ginza
- Tenpura Tenshi in Hirakawa - Chyo
- Enotica Ponchiorri in Ginza
Question: Has any fellow Chowhound given any of the afore mentioned a try?! How's the food? Any 'must try' amongst the list? I believe I have time to try two. But which one? Many Thanks!