Does anyone have any input on what kind of wine would pair well with the food? I know the menu changes regularly so this may be pretty hard to pinpoint but it seems as though they keep a couple of the same items.
My wife and I are pretty heavy drinkers (and since the meal is 3+ hours long) we were going to bring 4 bottles. We prefer red but would consider a bottle or white or champagne if it would pair well.
Any input would be greatly appreciated.