I love California Chardonnays and some reds, e.g. Ravenswood Zinfandel or a Saintsbury Pinot or Garnet, but would like to try something different for our Thanksgiving Turkey dinner. One year I tried guweirtzmeiner (sp???) and found it to be abit too sweet.
Does anyone have a good recommendation in the $15-25 per bottle range that goes well with turkey???