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Wine preservation systems

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Wine preservation systems

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nose_food | | Mar 31, 2007 11:00 AM

What works well, what's a good value, etc.
Has anybody seen any reports scientifically comparing different products/systems (lets say vaccuum pump vs. nitrogen vs. argon). Any web links I should look at?
I found this: http:/ www.bettertastingwine.com/preserving....
What are restaurants using?
I'm leaning towards "Private Preserve" system (value for money) but have heard good things about the "ReServe" (expensive, especially if I need it for several different bottles at the same time).

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