I'm hoping to get some help with wine pairings for the following menu on New Year's Eve. We're going to a local BYO, so I don't have any information about the dishes other than what is on the website. Thanks in advance!
1st Course: Sea Urchin, Scrambled Eggs, Caviar, Virginia Ham
2nd Course: Chick-pea cavatelli, lamb bolognese, yemeni spice
3rd Course: Turbot poached in truffle butter, cauliflower, saffron
4th Course: Roasted rib-eye cap, caramelized cepes, foie gras jus
5th Course: Cheese
6th Course: Warm Chocolate cake, toasted sesame ice cream, passionfruit