I am relatively new to wine pairing and am trying to figure out what would go well with this x-mas meal.
Appetizer, Grilled shrimp kabobs marinaded in olive oil, pepper and herbs(either dried provence mix or fresh sage) then wrapped in pancetta
Roast leg of lamb marinaded with garlic, rosemary, anchovies then topped with a salsa verde containing anchovies, capers and parsley.
Sweet potatoe spears with maple/horseradish glaze,
Broccoli rabe sauteed with garlic, hot pepper flakes and golden raisins.
Any help would be appreciated.