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Wine pairing for sauteed mackerel with warm potato-chorizo salad

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Wine pairing for sauteed mackerel with warm potato-chorizo salad

Kelly | Oct 26, 2010 07:12 AM

I never cook mackerel -- hence I've no clue what might work best with it -- but I had a craving today.

Mackerel fillets simply seasoned with salt, pepper and a bit of lemon zest, pan-seared. Warm salad of potatoes, red onion and Spanish chorizo. Sprinkle a bit of coriander atop.

I am at a loss -- can any oenophile 'hounds come to the rescue?

Thank you!

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