I am going to a BYOB fondue restaurant that has a prix fixe menu, which I pasted below.
I am not sure what my date or I are going to choose, so I am trying to figure out what wine to bring that will taste decent with any of the choices. Any suggestions?
Comes with Green Salad & House-Baked Soft Crouton
Soprano (18 Months Old Parmesan and White American)
Devil’s Whiff (Pepperoncino and Cheddar/ Red Wine)
Pyrenees (Swiss , White Wine and Nutmeg Classical light)
4 Homemade Dipping Sauces
Oil : Canola or Veggie Broth
Choice of Marinated Meat:
Dark or Milk Chocolate
If anybody is interested, this is the link the restaurant: http://www.taureaunyc.com
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