I am planning to write a blog on the best wine pairings for peanut butter jelly sandwiches but I realize that I haven't got much of a clue where to start.
I've tried a California Viognier (Rosenblum 2004) which paired pretty nicely, but given how it's winter I'd really like to find a red wine to have with late-night pb&j snacks.
Tonight I had a Beaujolais Villages (2005) that went OK with some peanut butter crackers, but other than that I don't really know where to start.
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