I'm making a vanilla panna cotta with basil syrup and fresh passion fruit. At a loss about what to serve with it. A white? A dessert wine? I have some late harvest riesling, chardonnay musque, Moscato d'Asti and a bottle of Prosecco. Would any of these work or I can make a trip to the store. If it matters... we are having a NZ sauvignon blanc with the main course. Much thanks.