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wine pairing with black truffles

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wine pairing with black truffles

Robert Lauriston | | Dec 13, 2012 09:40 AM

Making pasta with Norcia-style black truffle sauce (melanosporum, fruity olive oil, hint of anchovy and garlice). What's best with that? I think in Umbria we usually drank the fruity local white, e.g. the Antinori Santa Cristina Umbria bianco.

Lots of the recommendations I find online make no distinction between white and black truffles, which is ridiculous.

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