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Wine pairing for Asian-flavored dinner

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Wine pairing for Asian-flavored dinner

gourmanda | | Mar 9, 2010 11:13 AM

Looking for a good match, preferably red, for a dinner that will be both grilled tuna and flank steak with a ginger cream sauce (with vinegar and Sriracha chile sauce in it). Sides will be an "Asian" slaw (Napa cabbage, rice vinegar, chiles, bit of sugar) and a noodle stir-fry (glass noodles, rice vinegar, vegetables, sesame oil).

I've read some of the other posts suggesting Brut Rose (which I like but others will not) and suggesting Pinot Noir (a favorite of ours). Any comments? The dish will be somewhat spicy, not overly so...shiraz? zin?

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