Looking for a good match, preferably red, for a dinner that will be both grilled tuna and flank steak with a ginger cream sauce (with vinegar and Sriracha chile sauce in it). Sides will be an "Asian" slaw (Napa cabbage, rice vinegar, chiles, bit of sugar) and a noodle stir-fry (glass noodles, rice vinegar, vegetables, sesame oil).
I've read some of the other posts suggesting Brut Rose (which I like but others will not) and suggesting Pinot Noir (a favorite of ours). Any comments? The dish will be somewhat spicy, not overly so...shiraz? zin?