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best wine for NC style barbecue?

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best wine for NC style barbecue?

ncn8tive | Mar 14, 2008 09:43 AM

I wasn't sure if this was best posted to the 'south' board, but since I am asking for a wine recommendation I thought I'd try here first...

A friend is having a catered event where eastern NC style barbecue will be served. NC style barbecue is slow smoked, pork barbecue cooked and served with a vinegary-spicy pepper barbecue sauce. Around here this would traditionally be served with very sweet iced tea, but prohibition ended a long time ago, and they want to also serve beer and wine. What type of wine would be best? Looking for suggestions for both the red and white wine styles. Thanks!

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