I maintain that the "art" of pairing wine with certain food dishes is a sham and an affectation. An entire industry has developed which includes books, charts, lists, etc., not to mention "sommeliers" that claim to have some arcane wisdom based on what I consider to be snobbery, imagination and fantasy. I refuse to be taken in by these self-proclaimed so-called "experts". Phooey!
"To each his own" is my motto.