I have been seriously considering buying one of those small wine chillers that hold 9-16 bottles. They keep the box at about 55 degrees and have a tinted glass door.
That sounds perfect for various oil storage. Who doesn't have at least 3-4 different kinds of oil? Olive Oil... light and a couple extra virgins; Sesame oil; truffle oil, walnut oil.
Anyway, I can usually pick one of these things up used for $50-75.
You people think it would be a good idea?